Things we ate (that we knew what they were) at the festival:
guinea pig
pigeon
llama
alpaca
lots of really fancy chocolates
lots of other fancy stuff we couldn't recognize and the chef's description didn't help
So, there were teams of chefs from 7 countries around the continent all preparing awesome food, and we got to eat it, as much as we wanted. It was a good way to celebrate our 1 month anniversary of our arrival, but not so good considering we came home to a house with no running water after eating so much. We survived though, and we have water again.
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